Bean & Beef Hotpot


Food.com
115 mins (prep 5, cooking 110)
8 ingredients
4 servings
This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.

Categories:  crock-pot , australian , beef , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , low-carb , one-dish-meal , low-in... , chili , time-to-make , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (473.97 g)
Servings 4
Amount per Serving
Calories 1078.45 Calories from Fat 472.41
% Daily Value *
Total Fat 52.49g 323.04%
Saturated Fat 22.67g 453.34%
Trans Fat 0.0 %
Cholesterol 192.5mg 256.67%
Sodium 482.29mg 80.38%
Total Carbohydrate 68.69g 91.58%
Dietary Fiber 16.75 g 268.02%
Sugars 2.51 g %
Protein 76.2g 609.59%
Vitamin A 0.73IU% Vitamin C 5.42mg%
Calcium 121.45mg% Iron 13.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, chunky salsa
 

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