Bean & Beef Hotpot Recipe

Food.com

115 mins (prep 5, cooking 110)

8 ingredients

4 servings

This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.

Categories: crock-pot , australian , beef , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , low-carb , one-dish-meal , low-in... , chili , time-to-make , main-dish , meat , stove-top ,

Serving Size (473.97 g)

Servings 4

Amount per Serving

Calories 1078.45 Calories from Fat 472.41

% Daily Value *

Total Fat 52.49g 323.04%

Saturated Fat 22.67g 453.34%

Trans Fat 0.0 %

Cholesterol 192.5mg 256.67%

Sodium 482.29mg 80.38%

Total Carbohydrate 68.69g 91.58%

Dietary Fiber 16.75 g 268.02%

Sugars 2.51 g %

Protein 76.2g 609.59%

Vitamin A 0.73IU% Vitamin C 5.42mg%

Calcium 121.45mg% Iron 13.14mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, chunky salsa