Bean Burritos


Recipe.com
30 mins (prep 30)
14 ingredients
6 main-dish servings
Burritos are rolled Mexican or Tex-Mex sandwiches, traditionally filled with refried beans. Today's variation is a large flour tortillas wrapped around such fillings such as beans, tomatoes, avocados, and cheese. Serve this meatless, high-fiber main dish with salsa.

Categories:  vegetarian-main-dishes , mexican-cuisine , mexican-bean-dishes , mexican-vegetarian , cuisines----vegetarian , vegetables , mexican-pinto-beans , vegetarian , mexican-tortilla-dishes ,
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Ingredients

Nutrition

Serving Size (80.45 g)
Servings 6
Amount per Serving
Calories 358.84 Calories from Fat 209.52
% Daily Value *
Total Fat 23.28g 214.91%
Saturated Fat 10.72g 321.68%
Trans Fat 0.12g %
Cholesterol 42.59mg 85.18%
Sodium 792.78mg 198.2%
Total Carbohydrate 24.48g 48.96%
Dietary Fiber 0.87 g 20.82%
Sugars 0.56 g %
Protein 13.37g 160.41%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 314.01mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, chopped onion, cloves garlic, cooking oil, or, chopped tomato, chopped tomato, salsa
 

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