Bean Casserole With Eggplant and Red Pepper
45 mins (prep 20, cooking 25)
12 ingredients
4-6 servings
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.

Categories:  <-60-mins , peppers , tomato , equipment , one-dish-meal , time-to-make , main-dish , casseroles , beans , oven , vegetarian , vegetable , chickpeas~garbanzos ,
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Serving Size (217.61 g)
Servings 4
Amount per Serving
Calories 784.89 Calories from Fat 129.33
% Daily Value *
Total Fat 14.37g 88.45%
Saturated Fat 1.79g 35.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.21mg 8.37%
Total Carbohydrate 124.86g 166.48%
Dietary Fiber 44.02 g 704.3%
Sugars 13.06 g %
Protein 44.41g 355.26%
Vitamin A 360.06IU% Vitamin C 9.3mg%
Calcium 261.43mg% Iron 15.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage, ripe tomato, fresh ground black pepper, large eggplants, roasted red peppers, large