Bean & Cheese Burritos
60 mins (prep 25, cooking 35)
16 ingredients
10 servings
These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

Categories:  <-60-mins , north-american , main-dish , mexican , beans , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (146.95 g)
Servings 10
Amount per Serving
Calories 401.51 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 250.31%
Saturated Fat 6.71g 335.52%
Trans Fat 0.07g %
Cholesterol 25.55mg 85.18%
Sodium 438.49mg 182.71%
Total Carbohydrate 45.73g 152.42%
Dietary Fiber 9.65 g 386.05%
Sugars 2.32 g %
Protein 20.12g 402.35%
Vitamin A 347.64IU% Vitamin C 3.71mg%
Calcium 262.64mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, diced green chilies, fresh oregano, fresh basil, vegetarian refried beans