Bean & Cheese Burritos W/ Tex-Mex Chili Sauce
40 mins (prep 10, cooking 30)
18 ingredients
2 servings
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , north-american , mexican , taste~mood , spicy , long-grain-rice , one-dish-meal , time-to-make , easy , southwestern-u.s. , main-dish , beans , american , number-of-servings , inexpensive ,
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Serving Size (468.18 g)
Servings 2
Amount per Serving
Calories 1445.01 Calories from Fat 533.43
% Daily Value *
Total Fat 59.27g 182.37%
Saturated Fat 12.06g 120.6%
Trans Fat 0.09g %
Cholesterol 14.79mg 9.86%
Sodium 2882.1mg 240.18%
Total Carbohydrate 201.34g 134.23%
Dietary Fiber 15.23 g 121.86%
Sugars 9.01 g %
Protein 31.18g 124.7%
Vitamin A 5014.08IU% Vitamin C 8.05mg%
Calcium 246.91mg% Iron 10.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, fat-free chicken broth, fat-free refried beans, large flour tortillas, diced onion, shredded lettuce, diced tomato, low-fat sour cream, diced avocado