Bean & Cheese Taquitos w/ Guacamole


Food.com
45 mins (prep 25, cooking 20)
18 ingredients
6 servings
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.

Categories:  technique , <-60-mins , beginner-cook , cheese , appetizer , lunch~snacks , kid-friendly , easy , main-dish , american , beans , condiments,-etc. , north-american , mexican , comfort-food , taste~mood , spicy , finger-food , eggs~dairy , novelty , time-to-make , southwestern-u.s. , presentation , deep-fried , tex-mex ,
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Ingredients

Nutrition

Serving Size (61.4 g)
Servings 6
Amount per Serving
Calories 359.09 Calories from Fat 362.25
% Daily Value *
Total Fat 40.25g 371.5%
Saturated Fat 3.42g 102.64%
Trans Fat 1.02g %
Cholesterol 2.59mg 5.18%
Sodium 610.91mg 152.73%
Total Carbohydrate 0.55g 1.11%
Dietary Fiber 0.02 g 0.53%
Sugars 0.02 g %
Protein 0.31g 3.68%
Vitamin A 84.89IU% Vitamin C 0.23mg%
Calcium 11.23mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refried beans, chipotle pepper, sauce, ground cumin, ground coriander, shredded mexican blend cheese, small corn tortillas, ripe avocados, chopped fresh cilantro, minced garlic, minced jalapeno pepper, minced onions, white pepper
 

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