Bean Gratin Recipe


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45 mins (prep 5, cooking 40)
15 ingredients
8 servings
This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans or other white beans will work too. I served this with a delicious Pork Stew, but I think it would go well with any hearty meat or poultry dish. It took me back to our summer visit to Tuscany, the region which inspired this dish. I adapted this from an America's Test Kitchen recipe. It's a nice, warm side dish for fall, winter or spring. I wish the picture had come out better so more of you would try it. The taste is worth it!

Categories:  italian ,
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Ingredients

Nutrition

Serving Size (83.24 g)
Servings 8
Amount per Serving
Calories 214.98 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 103.7%
Saturated Fat 2.07g 82.81%
Trans Fat 0.0 %
Cholesterol 25.73mg 68.61%
Sodium 417.29mg 139.1%
Total Carbohydrate 13.32g 35.51%
Dietary Fiber 0.06 g 2.04%
Sugars 0.95 g %
Protein 18.63g 298.01%
Vitamin A 114.12IU% Vitamin C 2.17mg%
Calcium 245.38mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, or, minced fresh rosemary, kosher salt and freshly ground pepper, gruyere cheese, minced fresh parsley
 

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