Bean Hotpot
65 mins (prep 15, cooking 50)
18 ingredients
4 servings
This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably only use one.

Categories:  vegan , north-american , main-dish , mexican , beans , <-4-hours , vegetarian , time-to-make ,
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Serving Size (327.41 g)
Servings 4
Amount per Serving
Calories 439.63 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 57.68%
Saturated Fat 1.27g 25.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.18mg 3.86%
Total Carbohydrate 68.18g 90.91%
Dietary Fiber 18.2 g 291.26%
Sugars 3.09 g %
Protein 24.58g 196.63%
Vitamin A 422.47IU% Vitamin C 8.59mg%
Calcium 144.83mg% Iron 9.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, stalks celery, large carrot, butter beans, diced tomatoes