Bean, Potato and Sauerkraut Soup
150 mins (prep 30, cooking 120)
15 ingredients
6 servings
Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please feel free to share your comments and sugeestions.

Categories:  seasonal , taste~mood , bacon , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , european , winter , main-dish , beans , pork , meat , fall , savory , stove-top ,
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Serving Size (61.37 g)
Servings 6
Amount per Serving
Calories 90.0 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 63.14%
Saturated Fat 1.35g 40.39%
Trans Fat 0.0g %
Cholesterol 7.65mg 15.31%
Sodium 446.64mg 111.66%
Total Carbohydrate 3.84g 7.67%
Dietary Fiber 1.18 g 28.41%
Sugars 0.69 g %
Protein 3.52g 42.26%
Vitamin A 6.94IU% Vitamin C 5.87mg%
Calcium 14.56mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cranberry beans, stalk celery, large