Bean"s Italian Meatballs


Food.com
50 mins (prep 30, cooking 20)
13 ingredients
6 servings
This is a recipe from our Italian Aunt Angelina. I changed her recipe from using bread soaked in milk, to bread crumbs. We enjoyed this recipe every Sunday with her Italian Gravy.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , meatballs , time-to-make ,
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Ingredients

Nutrition

Serving Size (232.75 g)
Servings 6
Amount per Serving
Calories 568.36 Calories from Fat 219.69
% Daily Value *
Total Fat 24.41g 225.36%
Saturated Fat 14.05g 421.53%
Trans Fat 0.0g %
Cholesterol 67.83mg 135.65%
Sodium 2536.25mg 634.06%
Total Carbohydrate 50.4g 100.8%
Dietary Fiber 5.03 g 120.74%
Sugars 5.41 g %
Protein 36.77g 441.28%
Vitamin A 690.59IU% Vitamin C 10.41mg%
Calcium 1086.41mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, crushed garlic
 

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