Bean Soup with Rice


food network
90 mins (prep 30, cooking 60)
13 ingredients
4 to 6 servings


Categories:  beans-and-legumes , rice , italian , tomato , vegetables , bacon , soup , winter , european , grains , main-dish , meat , celery ,
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Ingredients

Nutrition

Serving Size (452.27 g)
Servings 4
Amount per Serving
Calories 1268.6 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 128.48%
Saturated Fat 4.26g 85.11%
Trans Fat 0.02g %
Cholesterol 15.73mg 20.98%
Sodium 540.12mg 90.02%
Total Carbohydrate 213.57g 284.75%
Dietary Fiber 35.19 g 562.97%
Sugars 8.19 g %
Protein 61.52g 492.16%
Vitamin A 195.18IU% Vitamin C 9.43mg%
Calcium 556.93mg% Iron 24.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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