Beans and Sugar Snap Peas With Lemon & Capers
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.

Categories:  side-dish , <-15-mins , beginner-cook , greens , seasonal , low-sat.-fat , quick , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (148.4 g)
Servings 4
Amount per Serving
Calories 5.0 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.61%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.92mg 34.15%
Total Carbohydrate 1.4g 1.86%
Dietary Fiber 0.28 g 4.51%
Sugars 0.41 g %
Protein 0.23g 1.82%
Vitamin A 11.11IU% Vitamin C 6.12mg%
Calcium 3.86mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter beans, sugar snap peas, drained, chopped fresh dill