Beans and Wieners Under Cornbread
40 mins (prep 10, cooking 30)
17 ingredients
4 servings
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!

Categories:  <-60-mins , main-dish , beans , beef , meat , breads , one-dish-meal , time-to-make ,
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Serving Size (149.02 g)
Servings 4
Amount per Serving
Calories 426.53 Calories from Fat 183.06
% Daily Value *
Total Fat 20.34g 125.19%
Saturated Fat 8.48g 169.51%
Trans Fat 0.0g %
Cholesterol 75.84mg 101.12%
Sodium 687.67mg 114.61%
Total Carbohydrate 34.97g 46.63%
Dietary Fiber 1.77 g 28.34%
Sugars 11.21 g %
Protein 25.33g 202.64%
Vitamin A 71.88IU% Vitamin C 1.73mg%
Calcium 256.81mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
wieners, baked beans, dijon-style mustard, dark brown sugar, dark molasses