Beans With Parsley Sauce
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
I got this recipe from to be included in my St.Patrick's day menu. This will be made again for other occasions. Super easy and delicious. Enjoy.

Categories:  side-dish , <-30-mins , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (60.46 g)
Servings 8
Amount per Serving
Calories 128.23 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.32%
Saturated Fat 2.75g 109.96%
Trans Fat 0.12g %
Cholesterol 42.85mg 114.26%
Sodium 466.88mg 155.63%
Total Carbohydrate 6.65g 17.74%
Dietary Fiber 0.12 g 3.84%
Sugars 3.7 g %
Protein 12.94g 206.97%
Vitamin A 120.24IU% Vitamin C 0.44mg%
Calcium 95.06mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh parsley