Bear's Char Siu Pork
85 mins (prep 10, cooking 75)
16 ingredients
2 servings
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine.

Categories:  <-4-hours , time-to-make ,
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Serving Size (185.12 g)
Servings 2
Amount per Serving
Calories 387.32 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 10.81%
Saturated Fat 0.56g 5.61%
Trans Fat 0.0g %
Cholesterol 4.88mg 3.25%
Sodium 2684.68mg 223.72%
Total Carbohydrate 85.8g 57.2%
Dietary Fiber 9.05 g 72.38%
Sugars 52.98 g %
Protein 9.53g 38.12%
Vitamin A 9.98IU% Vitamin C 4.42mg%
Calcium 132.84mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, sherry wine, toasted sesame oil, red food coloring