Bear's Easy Turkey Piccata
25 mins (prep 10, cooking 15)
8 ingredients
6 servings
An easy version of piccata using turkey cutlets rather than the usual veal or chicken.If you are a fan of brining (as I am), brining the cutlets beforehand will make sure that the cutlets are well-seasoned, and helps to keep the moist and juicy.And although not traditional, a quarter to half a cup of heavy cream swirled into the sauce is a nice addition if you don't mind the extra calories.

Categories:  for-1-or-2 , italian , poultry , turkey-breasts , time-to-make , european , weeknight , <-30-mins , main-dish , meat , number-of-servings , inexpensive , turkey ,
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Serving Size (132.72 g)
Servings 6
Amount per Serving
Calories 195.8 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 87.26%
Saturated Fat 3.15g 94.59%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 191.78mg 47.94%
Total Carbohydrate 26.46g 52.92%
Dietary Fiber 0.46 g 10.92%
Sugars 0.63 g %
Protein 1.7g 20.37%
Vitamin A 131.22IU% Vitamin C 8.08mg%
Calcium 7.7mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, dry vermouth