Bearnaise Sauce
20 mins (prep 20)
12 ingredients
1.5 servings
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.

Categories:  condiments,-etc. , <-30-mins , sauces , quick , equipment , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (286.57 g)
Servings 1.5
Amount per Serving
Calories 1219.28 Calories from Fat 1151.73
% Daily Value *
Total Fat 127.97g 295.31%
Saturated Fat 81.03g 607.72%
Trans Fat 5.17g %
Cholesterol 339.13mg 169.56%
Sodium 26.03mg 1.63%
Total Carbohydrate 9.68g 4.84%
Dietary Fiber 0.95 g 5.68%
Sugars 2.87 g %
Protein 2.16g 6.48%
Vitamin A 3942.94IU% Vitamin C 2.37mg%
Calcium 54.91mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon, white pepper