Beauchamp's Chicken Noodle Soup
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. Here is how I use her recipe. After we have had a baked chicken, I save the carcass, and make a chicken stock, including the meat that comes off the bones. I cook the noodles and add them separately at the end so that they do not absorb all the liquid and get mushy. The ingredients can vary according to taste. Most of the cooking time involves making the stock.

Categories:  chicken , pasta,-rice-and-grains , poultry , comfort-food , taste~mood , meat , inexpensive , <-4-hours , soups-&-stews , pasta , vegetable , time-to-make ,
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Serving Size (73.57 g)
Servings 2
Amount per Serving
Calories 164.49 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 16.25%
Saturated Fat 0.57g 5.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.15mg 20.68%
Total Carbohydrate 25.2g 16.8%
Dietary Fiber 3.27 g 26.15%
Sugars 2.37 g %
Protein 5.3g 21.19%
Vitamin A 1038.24IU% Vitamin C 17.54mg%
Calcium 38.33mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed