Beautiful Bagels - (using bread machine to make the dough)


Food.com
5 mins (prep 5)
8 ingredients
8 servings
These are what I would desribe as "best ever bagels". They are crisp on the outside and soft and chewy on the inside. I've had this recipe for years - and was passed on to me by another bagel lover. They are especially nice eaten whilst they are still warm, spread with Philadelphia Cream Cheese, thin slices of smoked salmon, a good squeeze of lemon juice and some freshly ground black pepper! They are also very nice for breakfast,toasted and spread with Philadelphia Cream Cheese,and raspberry jam!

Categories:  <-15-mins , small-appliance , quick , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (75.14 g)
Servings 8
Amount per Serving
Calories 132.44 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 8.96%
Saturated Fat 0.16g 6.24%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.3%
Sodium 444.6mg 148.2%
Total Carbohydrate 27.71g 73.9%
Dietary Fiber 0.87 g 27.95%
Sugars 3.12 g %
Protein 3.36g 53.72%
Vitamin A 0.88IU% Vitamin C 0.02mg%
Calcium 7.08mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten flour
 

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