Beautiful Borscht Salmon
55 mins (prep 10, cooking 45)
20 ingredients
8 servings
Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4. Any unused borscht sauce is easily thinned to soup consistency and very flavourful the next day. Enjoy your borscht again hot or as a beautiful cold summer soup!

Categories:  <-60-mins , high-protein , main-dish , fish , high-in... , salmon , saltwater-fish , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (73.66 g)
Servings 8
Amount per Serving
Calories 154.49 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 154.4%
Saturated Fat 2.03g 81.4%
Trans Fat 0.0g %
Cholesterol 1.94mg 5.18%
Sodium 189.33mg 63.11%
Total Carbohydrate 9.32g 24.86%
Dietary Fiber 1.83 g 58.53%
Sugars 4.22 g %
Protein 2.11g 33.83%
Vitamin A 1057.72IU% Vitamin C 4.33mg%
Calcium 39.86mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, napa cabbage, canned, small bay leaf, fresh dill, salmon fillets, ground, fresh cracked black pepper, fresh dill