Beautiful Burger Buns
135 mins (prep 120, cooking 15)
9 ingredients
8 servings
hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to where it was posted by Ellen Dill. Thanks Ellen Dill!

Categories:  rolls~biscuits , north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , yeast-breads , eggs~dairy , time-to-make , holiday , american , oven , number-of-servings , independence-day , breads , healthy ,
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Serving Size (42.43 g)
Servings 8
Amount per Serving
Calories 56.15 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.95%
Saturated Fat 1.9g 76.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 315.94mg 105.31%
Total Carbohydrate 7.63g 20.35%
Dietary Fiber 0.05 g 1.46%
Sugars 7.4 g %
Protein 0.06g 1.0%
Vitamin A 92.4IU% Vitamin C 0.07mg%
Calcium 3.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, unbleached flour, quick-rising yeast, dried onion flakes