Beautiful Cucumber Salad
15 mins (prep 15)
9 ingredients
7 servings
I got the original recipe from the Food & Family magazine by Kraft, but I tweaked it a bit to adjust to my family's taste. I made this for our Independence Day barbeque and, as you can see from the picture, it looks great sitting on the table!

Categories:  technique , salad , <-15-mins , north-american , 3-steps-or-less , quick , no-cook , time-to-make , holiday , served-cold , easy , presentation , american , independence-day , vegetable ,
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Serving Size (128.19 g)
Servings 7
Amount per Serving
Calories 142.38 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 107.29%
Saturated Fat 5.45g 190.75%
Trans Fat 0.01g %
Cholesterol 30.42mg 70.98%
Sodium 672.29mg 196.09%
Total Carbohydrate 8.06g 18.81%
Dietary Fiber 0.77 g 21.52%
Sugars 6.81 g %
Protein 5.62g 78.69%
Vitamin A 490.47IU% Vitamin C 12.03mg%
Calcium 178.39mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, dried basil