Beautiful Seeded Buttermilk Bread.
255 mins (prep 210, cooking 45)
14 ingredients
1 servings
I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds makes it just that bit healthier too!

Categories:  low-sat.-fat , taste~mood , equipment , low-in... , yeast-breads , eggs~dairy , low-cholesterol , european , weeknight , oven , inexpensive , breads , healthy , vegetarian , savory , english ,
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Serving Size (2269.31 g)
Servings 1
Amount per Serving
Calories 6654.08 Calories from Fat 828.0
% Daily Value *
Total Fat 92.0g 141.54%
Saturated Fat 16.02g 80.1%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 12726.31mg 530.26%
Total Carbohydrate 1257.49g 419.16%
Dietary Fiber 122.6 g 490.41%
Sugars 105.4 g %
Protein 236.52g 473.05%
Vitamin A 95.12IU% Vitamin C 0.71mg%
Calcium 4321.09mg% Iron 82.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried yeast, warm, fresh, cultured buttermilk, natural, melted margarine