Beautiful Soup
75 mins (prep 15, cooking 60)
16 ingredients
6 servings
A vegetable soup recipe featured in the NY Times Dining and Wine section. Flavors: tomatoes, butter, root vegetables, and a hint of orange. I haven't made this yet, but it sounds interesting (and NY Times articles can only be accessed for free for a brief period of time).

Categories:  easy , 3-steps-or-less , tomato , <-4-hours , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (53.2 g)
Servings 6
Amount per Serving
Calories 199.23 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 150.52%
Saturated Fat 7.82g 234.45%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 101.35mg 25.34%
Total Carbohydrate 16.99g 33.97%
Dietary Fiber 6.28 g 150.78%
Sugars 0.03 g %
Protein 4.98g 59.75%
Vitamin A 385.46IU% Vitamin C 6.83mg%
Calcium 455.53mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, small beets, medium carrots, stalks celery, diced tomatoes with juice, freshly ground black pepper