Bechamel Sauce Recipe


Cook Eat Share
30 mins (prep 5, cooking 25)
6 ingredients
2 cups
* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The classic name for this sauce is crème sauce. The addition of the cream delivers richness and creaminess that suits it to a host of applications. By itself, crème sauce is ideal for rich pasta sauces, as well as draping over a pan-seared chicken breast or sea bass.

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Ingredients

Nutrition

Serving Size (38.97 g)
Servings 2
Amount per Serving
Calories 186.8 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 37.58%
Saturated Fat 7.63g 76.32%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 2.07mg 0.17%
Total Carbohydrate 16.94g 11.29%
Dietary Fiber 0.6 g 4.79%
Sugars 0.07 g %
Protein 2.42g 9.67%
Vitamin A 370.05IU% Vitamin C 0.0mg%
Calcium 6.88mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, hot milk, pinch of nutmeg
 

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