Becky's Grandma's Egg & Spinach Salad
40 mins (prep 40)
10 ingredients
1 servings
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Categories:  <-60-mins , salad , greens , north-american , bacon , egg , low-carb , low-in... , eggs~dairy , time-to-make , american , pork , meat , spinach , vegetable ,
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Serving Size (89.81 g)
Servings 1
Amount per Serving
Calories 232.37 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.28mg 0.3%
Total Carbohydrate 59.93g 19.98%
Dietary Fiber 0.1 g 0.41%
Sugars 59.53 g %
Protein 0.07g 0.15%
Vitamin A 1.21IU% Vitamin C 0.44mg%
Calcium 2.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh baby spinach leaves, salad oil, apple cider vinegar, slices bacon