Becky's Oatmeal Bread
210 mins (prep 180, cooking 30)
12 ingredients
1.5 servings
I took the oatmeal bread recipe in my breadmachine instruction manual and made a few changes to make it healthier.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (311.26 g)
Servings 1.5
Amount per Serving
Calories 607.61 Calories from Fat 301.59
% Daily Value *
Total Fat 33.51g 77.32%
Saturated Fat 4.04g 30.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2687.68mg 167.98%
Total Carbohydrate 70.3g 35.15%
Dietary Fiber 4.77 g 28.61%
Sugars 35.94 g %
Protein 9.05g 27.15%
Vitamin A 12.62IU% Vitamin C 0.02mg%
Calcium 60.32mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, wheat germ, vital wheat gluten, bread flour