Bed and Breakfast Cottage Cheese Pancakes
18 mins (prep 10, cooking 8)
6 ingredients
4 servings
Adapted from the Churchill House(Bed and Breakfast)in Brandon, Vermont, They say this is their number one requested recipe! I have changed the recipe slightly. These are golden brown and crispy on the outside and tangy and creamy on the inside! The Bed and Breakfast got this recipe from Gourmet magazine, 2005.

Categories:  holiday , pasta,-rice-and-grains , northeastern-u.s. , pancakes-and-waffles , <-30-mins , north-american , grains , american , breakfast , quick , vegetarian , brunch , low-carb , low-in... , eggs~dairy , time-to-make ,
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Serving Size (79.6 g)
Servings 4
Amount per Serving
Calories 134.55 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 33.98%
Saturated Fat 0.92g 18.37%
Trans Fat 0.1g %
Cholesterol 5.91mg 7.89%
Sodium 195.5mg 32.58%
Total Carbohydrate 12.96g 17.28%
Dietary Fiber 1.61 g 25.68%
Sugars 2.23 g %
Protein 8.98g 71.83%
Vitamin A 45.12IU% Vitamin C 0.0mg%
Calcium 58.93mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, melted butter