Beef, ale & parsnip pudding

BBC GoodFood
200 mins (prep 20, cooking 180)
16 ingredients
4 servings
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Categories:  quick , freezable ,
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Serving Size (216.83 g)
Servings 4
Amount per Serving
Calories 116.62 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 47.17%
Saturated Fat 1.08g 21.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.0mg 3.5%
Total Carbohydrate 11.93g 15.91%
Dietary Fiber 0.62 g 9.94%
Sugars 4.25 g %
Protein 0.71g 5.7%
Vitamin A 4.81IU% Vitamin C 1.05mg%
Calcium 3.85mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, smoked bacon, lean, brown ale, or, thyme sprigs, english mustard, shredded suet