Beef and Barley Soup (Crock Pot)
680 mins (prep 20, cooking 660)
17 ingredients
6-8 servings
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.

Categories:  crock-pot , beef , meat , equipment , soups-&-stews , low-carb , vegetable , low-in... , stove-top ,
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Serving Size (349.22 g)
Servings 6
Amount per Serving
Calories 375.43 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 116.8%
Saturated Fat 3.35g 100.37%
Trans Fat 0.0g %
Cholesterol 56.0mg 111.99%
Sodium 19933.19mg 4983.3%
Total Carbohydrate 27.95g 55.89%
Dietary Fiber 4.64 g 111.45%
Sugars 19.16 g %
Protein 37.4g 448.82%
Vitamin A 1235.48IU% Vitamin C 45.69mg%
Calcium 192.96mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, pearl barley, beef stew meat