Beef and Barley Soup With Mushrooms for the Crock Pot!
200 mins (prep 20, cooking 180)
17 ingredients
6 servings
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two of a baguette in each bowl. Sprinkle liberally with shredded swiss cheese and broil for 2 to 3 minutes.

Categories:  crock-pot , pasta,-rice-and-grains , grains , beef , meat , equipment , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (286.88 g)
Servings 6
Amount per Serving
Calories 478.44 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 126.08%
Saturated Fat 5.63g 168.96%
Trans Fat 0.15g %
Cholesterol 33.66mg 67.31%
Sodium 57205.02mg 14301.26%
Total Carbohydrate 39.49g 78.98%
Dietary Fiber 0.25 g 5.92%
Sugars 34.99 g %
Protein 49.5g 594.02%
Vitamin A 79.91IU% Vitamin C 1.44mg%
Calcium 150.77mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, stalks celery, cracked black peppercorns, dried thyme leaves, pearl barley, fresh dill