Beef and Beer Stew
150 mins (prep 30, cooking 120)
19 ingredients
6-8 servings
A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

Categories:  stew , seasonal , weeknight , winter , european , easy , main-dish , beef , taste~mood , meat , <-4-hours , to-go... , savory , potluck , english , time-to-make ,
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Serving Size (230.98 g)
Servings 6
Amount per Serving
Calories 165.13 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 32.53%
Saturated Fat 1.49g 44.73%
Trans Fat 0.18g %
Cholesterol 48.38mg 96.77%
Sodium 70.47mg 17.62%
Total Carbohydrate 11.48g 22.96%
Dietary Fiber 0.58 g 14.03%
Sugars 0.93 g %
Protein 18.1g 217.19%
Vitamin A 117.31IU% Vitamin C 1.62mg%
Calcium 18.69mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cooking oil, lamb stock, ground nutmeg, whole