Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)
60 mins (cooking 60)
21 ingredients
8-10 servings
I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of commercial chili powders in place of the 3 Tbs. of ancho chili powder, 1 Tbs. pasilla chili powder, and 1 Tbs. ground cumin. It was still very good. We also substituted ground buffalo for about 1/2 of the beef. Then we made it extra fancy pants... we topped it with the cumin crema, sliced avocado and apple smoked Gruyere.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , super-bowl , spicy , chili , time-to-make , black-beans , holiday , southwestern-u.s. , main-dish , beans , american , tex-mex ,
Share on Newzsocial



Serving Size (433.65 g)
Servings 8
Amount per Serving
Calories 565.13 Calories from Fat 203.76
% Daily Value *
Total Fat 22.64g 278.64%
Saturated Fat 7.06g 282.54%
Trans Fat 0.43g %
Cholesterol 112.66mg 300.42%
Sodium 1066.29mg 355.43%
Total Carbohydrate 44.06g 117.49%
Dietary Fiber 10.65 g 340.79%
Sugars 8.69 g %
Protein 46.14g 738.19%
Vitamin A 2631.76IU% Vitamin C 3.49mg%
Calcium 147.6mg% Iron 7.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, ground, ground cumin, chopped tomatoes, fresh lime juice, ground cumin