Beef and Black-Eyed Pea Soup
80 mins (prep 20, cooking 60)
16 ingredients
6-8 servings
From Gooseberry Patch From Grandma's Kitchen.

Categories:  ground-beef , main-dish , beef , meat , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (61.79 g)
Servings 6
Amount per Serving
Calories 191.29 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 149.37%
Saturated Fat 10.17g 305.15%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 321.64mg 80.41%
Total Carbohydrate 10.74g 21.48%
Dietary Fiber 1.29 g 30.94%
Sugars 0.52 g %
Protein 1.7g 20.42%
Vitamin A 565.88IU% Vitamin C 16.39mg%
Calcium 15.4mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped tomatoes, frozen black-eyed peas, chopped onion, diced carrot, chopped celery, beef bouillon granules, cooked rice