Beef and buk choy broth
10 ingredients
4 servings
Dark-green buk choy comes into its own when teamed with fresh Asian flavours. Give it a try in this hot, aromatic Vietnamese-style soup.

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Serving Size (256.56 g)
Servings 4
Amount per Serving
Calories 71.74 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 349.41mg 58.24%
Total Carbohydrate 12.17g 16.22%
Dietary Fiber 0.28 g 4.54%
Sugars 4.68 g %
Protein 1.49g 11.88%
Vitamin A 315.26IU% Vitamin C 0.01mg%
Calcium 32.53mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole star anise, thick rice noodles, dried, beef fillet, fresh coriander