Beef and Cabbage Stew
135 mins (prep 45, cooking 90)
15 ingredients
4 servings
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.

Categories:  stew , greens , beef , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-calorie , main-dish , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (265.51 g)
Servings 4
Amount per Serving
Calories 292.75 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 52.43%
Saturated Fat 2.64g 52.81%
Trans Fat 0.1g %
Cholesterol 4.73mg 6.31%
Sodium 28398.9mg 4733.15%
Total Carbohydrate 34.66g 46.21%
Dietary Fiber 0.73 g 11.67%
Sugars 28.84 g %
Protein 21.07g 168.57%
Vitamin A 1.18IU% Vitamin C 0.45mg%
Calcium 84.39mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, cloves garlic, fresh lemon juice, firmly packed brown sugar, whole tomatoes, salt and pepper, shredded cabbage