Beef and Cheddar Soup
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.

Categories:  <-30-mins , seasonal , winter , main-dish , comfort-food , beef , taste~mood , fall , meat , quick , soups-&-stews , leftovers , time-to-make ,
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Serving Size (90.72 g)
Servings 4
Amount per Serving
Calories 374.39 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 82.47%
Saturated Fat 8.44g 168.79%
Trans Fat 0.36g %
Cholesterol 76.42mg 101.89%
Sodium 465.23mg 77.54%
Total Carbohydrate 37.34g 49.79%
Dietary Fiber 0.0 g 0.0%
Sugars 37.34 g %
Protein 26.23g 209.82%
Vitamin A 410.54IU% Vitamin C 4.34mg%
Calcium 904.76mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped sweet onion, leftover roast beef, cheddar cheese soup, crushed red pepper flakes