Beef and Dumpling Soup
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

Categories:  <-15-mins , quick , thai , soups-&-stews , japanese , time-to-make , asian ,
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Serving Size (66.15 g)
Servings 4
Amount per Serving
Calories 5.94 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 580.96mg 96.83%
Total Carbohydrate 1.01g 1.35%
Dietary Fiber 0.05 g 0.76%
Sugars 0.29 g %
Protein 0.52g 4.14%
Vitamin A 1.09IU% Vitamin C 0.74mg%
Calcium 7.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, green chilies, palm sugar, dumplings