Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

food network
480 mins (prep 30, cooking 150)
33 ingredients
12 servings

Categories:  wine , beef , onion ,
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Serving Size (107.96 g)
Servings 12
Amount per Serving
Calories 229.25 Calories from Fat 147.51
% Daily Value *
Total Fat 16.39g 302.58%
Saturated Fat 4.4g 263.95%
Trans Fat 0.02g %
Cholesterol 9.61mg 38.45%
Sodium 783.81mg 391.9%
Total Carbohydrate 21.77g 87.08%
Dietary Fiber 5.16 g 247.81%
Sugars 6.82 g %
Protein 2.57g 61.61%
Vitamin A 160.28IU% Vitamin C 19.34mg%
Calcium 111.05mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, cold, cold unsalted butter, large egg yolk, ice water, distilled white vinegar, , ribs, kosher salt and freshly ground black pepper, dry red wine, whole, ancho chiles, red chiles, soft goat cheese, red onions, pepper sauce, fresh lime juice, medium red onion, cloves garlic, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, or