Beef and Gravy (Crock Pot)


Food.com
260 mins (prep 20, cooking 240)
5 ingredients
8 servings
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Categories:  5-ingredients-or-less , crock-pot , easy , main-dish , beef , meat , equipment ,
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Ingredients

  • 2 lbs stew beef chunks
  • 1 tablespoon oil
  • 1 (10 3/4 ounce) cream of mushroom soup (or cream of celery)
  • 1 (14 ounce) beef broth
  • 1/2 teaspoon kitchen bouquet

Nutrition

Serving Size (53.06 g)
Servings 8
Amount per Serving
Calories 100.68 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.18%
Saturated Fat 1.2g 48.06%
Trans Fat 0.0 %
Cholesterol 1.98mg 5.29%
Sodium 11907.0mg 3969.0%
Total Carbohydrate 7.99g 21.3%
Dietary Fiber 0.0 g 0.0%
Sugars 7.2 g %
Protein 8.58g 137.33%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 29.77mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stew beef, cream of mushroom soup
 

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