Beef and Green Pepper Stir-Fry
30 mins (prep 15, cooking 15)
10 ingredients
4-5 servings
To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

Categories:  <-30-mins , easy , beef , meat , chinese , time-to-make , asian ,
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Serving Size (45.49 g)
Servings 4
Amount per Serving
Calories 199.56 Calories from Fat 167.58
% Daily Value *
Total Fat 18.62g 114.56%
Saturated Fat 1.78g 35.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1305.04mg 217.51%
Total Carbohydrate 8.24g 10.99%
Dietary Fiber 0.21 g 3.31%
Sugars 6.62 g %
Protein 0.55g 4.4%
Vitamin A 44.17IU% Vitamin C 0.12mg%
Calcium 7.61mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top loin steak, sesame seed oil, green peppers