Beef and Guinness Pie

372 mins (prep 60)
20 ingredients
makes 4 main-course servings
Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.

Categories:  st.-patrick's-day , fall , irish , english~scottish , pie~tart ,
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Serving Size (222.64 g)
Servings 4
Amount per Serving
Calories 254.93 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 60.84%
Saturated Fat 1.75g 35.07%
Trans Fat 0.19g %
Cholesterol 2.37mg 3.15%
Sodium 14822.73mg 2470.45%
Total Carbohydrate 22.02g 29.37%
Dietary Fiber 0.61 g 9.83%
Sugars 9.67 g %
Protein 11.94g 95.52%
Vitamin A 91.75IU% Vitamin C 2.16mg%
Calcium 53.53mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, large, or, drained, green peppercorns, fresh thyme sprigs, large egg, special equipment