Beef and Leek Casserole
105 mins (prep 15, cooking 90)
12 ingredients
4 servings
It is simple. It is delicious. It has few ingredients but the result will surprise you.

Categories:  main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (125.45 g)
Servings 4
Amount per Serving
Calories 160.2 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.48%
Saturated Fat 2.43g 48.54%
Trans Fat 0.3g %
Cholesterol 80.0mg 106.67%
Sodium 100.02mg 16.67%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.03 g 0.45%
Sugars 0.0 g %
Protein 27.2g 217.59%
Vitamin A 17.0IU% Vitamin C 0.32mg%
Calcium 17.06mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine