Beef and Macaroni Bake


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
You will want to have leftover roast beef to make this recipe--so good.

Categories:  pasta,-rice-and-grains , tomato , north-american , beef , <-4-hours , pasta , elbow-macaroni , time-to-make , easy , main-dish , american , meat , canadian , vegetable ,
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Ingredients

Nutrition

Serving Size (232.26 g)
Servings 6
Amount per Serving
Calories 191.53 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 8.78%
Saturated Fat 0.17g 5.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.7mg 61.43%
Total Carbohydrate 39.35g 78.69%
Dietary Fiber 3.74 g 89.69%
Sugars 7.9 g %
Protein 7.24g 86.88%
Vitamin A 1026.82IU% Vitamin C 33.68mg%
Calcium 46.45mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roast beef, leftover gravy
 

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