Beef and Mushroom Pot Pie
125 mins (prep 25)
20 ingredients
4 servings

Categories:  dinner , more-vegetables , comfort-food-lunches , beef , vegetables , green-beans , celery , carrots , lunch , savory-pies , dutch-oven , mushrooms ,
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Serving Size (231.7 g)
Servings 4
Amount per Serving
Calories 381.85 Calories from Fat 204.39
% Daily Value *
Total Fat 22.71g 139.78%
Saturated Fat 3.95g 78.96%
Trans Fat 0.56g %
Cholesterol 72.58mg 96.77%
Sodium 682.1mg 113.68%
Total Carbohydrate 13.11g 17.48%
Dietary Fiber 1.91 g 30.51%
Sugars 0.25 g %
Protein 26.53g 212.24%
Vitamin A 20.09IU% Vitamin C 1.08mg%
Calcium 61.45mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen green beans, coarsely chopped, stalks celery, julienned carrots, beefy mushroom soup, sauce, fresh mushrooms, frozen puff pastry, sheet, shredded parmesan cheese