Beef and Mushroom Stew


Food.com
205 mins (prep 25, cooking 180)
22 ingredients
6-8 servings
The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company.

Categories:  stew , mushroom , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , potluck , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , weeknight , easy , main-dish , pork , meat , canadian , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (363.77 g)
Servings 6
Amount per Serving
Calories 373.92 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 153.58%
Saturated Fat 7.44g 223.17%
Trans Fat 0.45g %
Cholesterol 118.27mg 236.54%
Sodium 477.51mg 119.38%
Total Carbohydrate 14.94g 29.88%
Dietary Fiber 0.94 g 22.55%
Sugars 3.19 g %
Protein 38.37g 460.39%
Vitamin A 605.68IU% Vitamin C 4.14mg%
Calcium 96.0mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cloves garlic, stalk celery, dried thyme, freshly ground black pepper, peeled, fresh flat-leaf italian parsley
 

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