Beef and Mushrooms in Red Wine Sauce
205 mins (prep 25, cooking 180)
15 ingredients
4 servings
This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles whether beef, chicken or fish they make great comfort food. I served mine with broccoli florets as we are trying to eat lower carb in the evening.

Categories:  stew , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (518.7 g)
Servings 4
Amount per Serving
Calories 251.81 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 49.08%
Saturated Fat 2.61g 52.16%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 125.17mg 20.86%
Total Carbohydrate 29.97g 39.96%
Dietary Fiber 8.59 g 137.37%
Sugars 11.12 g %
Protein 10.8g 86.38%
Vitamin A 1240.51IU% Vitamin C 149.47mg%
Calcium 169.76mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef gravy, fresh thyme