Beef and Noodles


Food.com
140 mins (prep 20, cooking 120)
12 ingredients
6-8 servings
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

Categories:  pasta,-rice-and-grains , seasonal , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , winter , main-dish , meat , fall , stove-top ,
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Ingredients

Nutrition

Serving Size (226.06 g)
Servings 6
Amount per Serving
Calories 64.04 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.6%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 706.98mg 176.74%
Total Carbohydrate 7.89g 15.77%
Dietary Fiber 0.22 g 5.38%
Sugars 1.77 g %
Protein 0.68g 8.19%
Vitamin A 377.56IU% Vitamin C 0.47mg%
Calcium 7.56mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, beef stew meat, chopped onion, dried marjoram, egg noodles
 

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