Beef and Onion Pot Pie/Stew
75 mins (prep 45, cooking 30)
19 ingredients
6-8 servings
A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made this by using what I had in my fridge today. remembering what I used was the hardest part, so I had to jot it down as I went along.

Categories:  weeknight , european , main-dish , meat , <-4-hours , carrots , vegetable , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (304.75 g)
Servings 6
Amount per Serving
Calories 728.47 Calories from Fat 454.5
% Daily Value *
Total Fat 50.5g 466.12%
Saturated Fat 18.98g 569.27%
Trans Fat 0.0g %
Cholesterol 128.33mg 256.67%
Sodium 419.45mg 104.86%
Total Carbohydrate 27.89g 55.79%
Dietary Fiber 2.29 g 54.92%
Sugars 1.16 g %
Protein 39.89g 478.66%
Vitamin A 19.23IU% Vitamin C 1.19mg%
Calcium 35.33mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, tomato puree, beef bouillon cubes, stock cube, salt and black pepper