Beef and Pasta Bake - the Best!
50 mins (prep 20, cooking 30)
14 ingredients
6 servings
I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , ground-beef , main-dish , beef , meat , inexpensive , pasta , time-to-make ,
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Serving Size (203.58 g)
Servings 6
Amount per Serving
Calories 110.2 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 29.11%
Saturated Fat 0.45g 13.54%
Trans Fat 0.0g %
Cholesterol 18.25mg 36.5%
Sodium 15.85mg 3.96%
Total Carbohydrate 17.52g 35.04%
Dietary Fiber 1.01 g 24.2%
Sugars 1.93 g %
Protein 3.63g 43.57%
Vitamin A 260.15IU% Vitamin C 3.72mg%
Calcium 24.3mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, minced beef, condensed tomato soup, grated cheddar cheese